163 East Franklin Street
456 W Franklin St
107 N Columbia St
324 W Rosemary St
202 W Rosemary St
100 E Franklin St
Today's Soup
$4.95 |
House Salad
Mixed Greens with Balsamic Vinaigrette, Tomatoes, Cucumbers, and Red Onions
$5.95 |
Insalata Festiva
Organic Mixed Greens, Red Onions, & Tomatoes tossed in our Homemade Strawberry Vinaigrette and topped with Roasted Almonds and Feta Cheese
$8.50 |
Vespa Salad
Organic Mixed Greens, Roasted Red Peppers, Cucumbers, Mushrooms & Parmeggiano Reggiano tossed in our Balsamic Vinaigrette
$7.95 |
Ciociara
Romaine, Gorgonzola Cheese, and Croutons tossed in our Caesar Dressing
$7.75 |
Caprese Salad
Tomato slices with fresh Mozzarella, Kalamata Olives and Basil
$6.95 |
Prosciutto
Prosciutto Served with Seasonal Fruit
$9.50 |
Tricolore
Fresh Mozzarella served with vine ripened Tomatoes, Avocado, Basil, Extra Virgin Olive Oil & Balsamic Vinaigrette
$8.95 |
Warm Mixed Olives
$4.95 |
Eggplant Caviar
An Eggplant Spread served with Olive Tapenade, Feta Cheese and Grilled Pita Bread
$7.95 |
Mediterranean Tapas Platter
A sampling of Traditional Hummus, Spinach Tarator, Eggplant Caviar, and Acili Ezme with Pita Bread. (Recommended for 2 people)
$9.95 |
Pacangas
Fresh Tomato and Prosciutto with warm Mozzerella in a crispy Philo Dough Shell
$5.95 |
Carpaccio
Sliced Beef Filet, Arugula, Artichoke Hearts, and Parmeggiano Shavings with Lemon dressing
$7.95 |
Scottata
Warm Mozzarella wrapped around Prosciutto with Roasted Red Peppers and Marinara sauce
$8.95 |
Polenta & Funghi
Sautéed Mixed Mushrooms served over Polenta
$7.95 |
Clams
Served in a Garlic, Lemon, and White Wine Butter Sauce
$8.95 |
Cozze
Steamed Mussels served in a White Wine sauce with Tomatoes, Garlic and Fresh Herbs
$8.95 |
Calamari Fritti
Fried Calamari and Zucchini served with Homemade Marinara Sauce
$8.95 |
Add Shrimp $5.95 or Chicken $4.50 to any dish
Fettuccine Vespa
Homemade White Fettuccine with Fresh Basil & Marinara Sauce
$9.50 |
Lasagna
Homemade with Fresh Pasta, Ground Beef, & Ricotta Cheese, served with Marinara & Mornay Sauces
$13.95 |
Melanzane Al Forno
Baked, Breaded Eggplant layered with Mozzarella & Parmeggiano, served with Marinara & Pesto
$14.95 |
Orecchiette Porcelle
Shell-Shaped Pasta Tossed with Sweet Sausage & a Spicy Tomato Sauce
$14.95 |
Farfalle Vespa
Bowtie Pasta Served with Asparagus, Mushrooms, & Peas in a Light Pink Sauce
$14.95 |
Gnocchi
Potato Dumplings served in a Gorgonzola Cream & light Pesto Sauce with Crispy Prosciutto
$15.50 |
Rigatoni
Served in a Bolognese Sauce
$14.95 |
Penne Al Fumo
Penne with Smoked Salmon & Peas in a Pink Sauce
$16.95 |
Fettuccine Nere
Black Fettuccine served with Shrimp in a spicy Fra Diavolo Sauce
$16.95 |
Crab Ravioli
Homemade Ravioli stuffed with Crab Meat and Mixed Vegetables, served in a Pink Sauce
$16.95 |
Spaghetti Pescati
Shrimp, Clams, Mussels, Calamari, and Spaghetti Tossed in a Fresh Tomato Sauce
$19.95 |
Risotto Selvaggio
"Arborio" Rice Mixed with Porcini, Shitake, & Champignon Mushrooms
$16.75 |
Chicken Parmesan
Lightly Breaded Oven Roasted Chicken Breast topped with Marinara, Basil, Pesto & Mozzarella. Served with a side of Cappellini Pasta
$16.75 |
Mahi Livornese
Pan Seared, in an Olive oil, Tomato, Basil and Kalamata Olive sauce. Served with Mashed Potatoes & Mixed Vegetables
$19.95 |
Sovrana P.X.
Chicken, Asparagus, & Sun Dried Tomatoes tossed in a White Wine Sauce & served over Mashed Potatoes
$16.50 |
Spezzatino Di Manzo
Beef Tenderloin Tips in Red Wine and Vegetable stew served over Turmeric Risotto
$17.95 |
Veal Scaloppine Piccata
Veal & Asparagus Served in a Lemon Caper Sauce with Capellini Pasta and Mixed Vegetables
$21.95 |
Agnello
Lamb Shank Stewed in a Red Wine Sauce served over Turmeric Risotto
$17.95 |
Pork Loin
Apricot stuffed Pork Loin wrapped in Prosciutto over Garlic Mashed Potatoes, topped with Grilled Asparagus and served in a Fig & Port Sauce
$17.95 |
Salmon Dijon
Pan Seared Salmon Filet topped with our Homemade Dijon Sauce, served with Garlic Mashed Potatoes and Mixed Vegetables
$19.95 |
Grilled Asparagus
$5.95 |
Garlic Mashed Potatoes
$4.50 |
Sautéed Spinach
$4.50 |
Plain Pasta
$4.95 |
Soup of the Day
Insalata Mista Casa
Mixed Greens with Balsamic Vinaigrette, Tomatoes, Cucumbers and Onions
Gnocchi Sorrentino
Potato Dumplings in Tomato Sauce with Mozzarella and Basil
Gluten-Free Spaghetti Isoletta
Pasta with fresh and sun-dried Tomatoes, Olives, Capers, and minced Herbs
Farfalle Vespa
Bowtie Pasta served with Asparagus, Mushrooms, and Peas in a light Pink Sauce
Penne al Fumo
Smoked Salmon, Penne Pasta, and Peas Served in a light Pink Sauce
Fettuccine Primavera
Homemade Fettuccine served with seasonal Vegetables in a light Tomato Sauce
Lasagna
Freshly made with homemade Pasta, Ground Beef, and Ricotta Cheese, Served with Tomato and Mornay Sauces
Soup Of The Day
$3.95 |
House Salad
Mixed Greens with Balsamic Vinaigrette, Tomatoes, Cucumbers, and Red Onions
$4.50 |
Insalata Festiva
Organic Mixed Greens, Red Onions, & Tomatoes tossed in our Homemade Strawberry Vinaigrette and topped with Roasted Almonds and Feta Cheese
$5.75 |
Ciociara
Romaine, Gorgonzola Cheese, and Croutons tossed in our Caesar Dressing
$5.75 |
Warm Mixed Olives
$3.00 |
Eggplant Caviar
With Olive Tampenade, imported Feta and Extra Virgin Olive Oil
$6.50 |
Vegetable Sandwich
Grilled Eggplant, Zucchini, and Mushrooms with Tomato, Mozzarella, and Fresh Pesto on Homemade Bread
$7.50 |
Caprese Sandwich
Grilled Chicken Breast with Tomato, Mozzarella, and Fresh Pesto on Homemade Bread Served with side of House Salad and a Cup of Soup
$8.95 |
Chef's Salad
Crispy Romaine Lettuce with Prosciutto, grilled Chicken, Cucumbers, Feta Cheese, and Parmesan Cheese topped with Nuts, in a Fig Vinaigrette Dressing
$9.95 |
Chicken Piccata
Pan-seared Chicken Breast prepared in white wine lemon and caper sauce served with Mixed Vegetables
$9.50 |
Raviolacci
Homemade Ravioli stuffed with Ricotta Cheese & Spinach, served in a Spicy Tomato sauce
$8.95 |
Chicken Parmesan
Breaded Chicken Breast with Mozzarella served Cappellini Pasta and Marinara Sauce with homemade
$12.95 |
Melanzane al Forno
Baked and breaded Eggplant layered with Mozzarella and Parmesan Cheese
$10.50 |
Tilapia
Tilapia and Asparagus prepared in a Lemon Caper Sauce, Served with sautéed Spinach
$9.95 |
Grilled Asparagus
$4.95 |
Garlic Mashed Potatoes
$3.50 |
Sautéed Spinach
$3.50 |
Plain Pasta
$3.95 |
Vespa Salad
Organic Mixed Greens, Roasted Red Peppers, European Cucumbers, Mushrooms & Parmeggiano Reggiano tossed in our homemade Balsamic Vinaigrette
Eggplant Caviar
With Olive Tapenade, imported Feta Cheese & Extra Virgin Olive Oil
Polenta & Funghi
Sautéed mixed Mushrooms served over Polenta
Orechiette Porcelle
Shell shaped Pasta with Sweet Sausage in a spicy Tomato Sauce
Fettuccine Primavera
Homemade Fettuccine served with seasonal Vegetables in a light Tomato Sauce
Gnocchi ala Gorgonzola
Potato Dumplings served in a Gorgonzola Cream Sauce with crispy Prosciutto
Rigatoni ala Ragu
Served in a Bolognese Sauce
Sovrana P.X.
Sautéed Chicken Breast with sun-dried Tomatoes, Garlic Mashed Potatoes, and Grilled Asparagus served in a White Wine Butter Sauce
Penne al Fumo
Smoked Salmon, Penne, and Peas served in a light Pink Sauce
Raviolacci
Homemade Ravioli stuffed with Ricotta and Spinach and served in a Sage Butter Sauce
Dessert
Ask your server for today's specials